Turkey Meatball Tomato Risotto Soup

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
39%
CHOL
40%
SOD
14%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

450 g Turkey breast mince

1 large red pepper

1 large white onion

4 tbsp fresh curly parsley

200 g risotto rice (you can use brown rice to make it healthier)

1 tin (400g) chopped tomatoes

1.5L boiling water

Pinch of sea salt and black pepper

1 tsp smoked paprika

4 tomatoes

30 g grated parmesan

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