Buffalo Cauliflower

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
1222
FAT
390%
CHOL
86%
SOD
37%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

2 quarts safflower or canola oil, for frying

3 eggs

2/3 cup cornstarch

1 small head cauliflower, trimmed and cut into small florets

2 tablespoons butter or Earth Balance, melted

1/4 cup hot sauce, preferably Frank's Red Hot

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