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Green Curry Paste, Nam-Prik Gang Kiew Wan

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Ingredients

10 x Bird-eye chillies, green ones only, seeded

12 medium Prik Chi-fah, or Serrano, seeded

3 medium stalks lemongrass

50 g shallots, sliced

100 g garlic, sliced

1 scant tsp kaffir lime zest

30 g galangal, peeled, chopped

1 tsp shrimp paste

1/2 tsp white pepper

1 tsp coriander

2 tsp cumin

1/2 tsp salt

cilantro roots, finely chopped

pinch of mace

pinch of nutmeg

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