Broccoli And Cheese Twice Baked Potatoes

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
34%
CHOL
16%
SOD
15%

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Ingredients for 8 servings

(18 oz) 4 medium russet potatoes

salt and pepper, to taste

1 1/2 cups chopped broccoli florets

2 cups chopped cauliflower

1/2 cup low fat buttermilk

1 tbsp minced chives (optional)

1 cup (4 ounces) shredded low-fat sharp cheddar cheese

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