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Spicy Crawfish And Andouille Pizza On French Bread

4 faves
Nutrition per serving    (USDA % daily values)
CAL
729
FAT
104%
CHOL
77%
SOD
127%

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Ingredients for 6 servings

1/2 pound andouille sausage, diced

1 small onion, chopped

1 small green bell pepper, chopped

2 garlic cloves, minced

1 pound cooked frozen crawfish tails, thawed and drained

1 1/2 teaspoons cajun seasoning

1 (16-ounce) French or italian bread loaf

1 (14-ounce) jar pizza or pasta sauce

3 cups (12 ounces) shredded provolone cheese

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