Yukon Gold Potato Gratin With Horseradish & Parmesan

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
128%
CHOL
72%
SOD
113%

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Ingredients for 10 servings

1 bunch fresh thyme

1 tablespoon black peppercorns

1 dried bay leaf

3 pounds boiling potatoes, such as Yukon Gold, peeled and cut crosswise into 1/8-inch slices

2 tablespoons sea salt

5 garlic cloves, peeled and smashed with back of knife

4 cups heavy cream

1/4 cup fresh horseradish, grated

1 1/2 cups Parmesan cheese, coarsely grated

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