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Turkey Gravy With Fresh Thyme

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Whole Foods Market
Related tags
low carb thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
1236
FAT
208%
CHOL
267%
SOD
33%

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Ingredients for 8 servings

4 cups chicken or turkey stock

2 sprigs fresh thyme

1/2 cup flour

Pan drippings from roast turkey

Ground pepper, to taste

sea salt, to taste

1/2 cup melted butter

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