Pennsylvania Dutch Mustard Pickles

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1 1/2 cups sugar

2 heads cauliflower , cut into flowerets

2 quarts white onions, peeled and thinly sliced

2 quarts green tomatoes , sliced

3 quarts white vinegar

1 cup flour

1/2 lb dry mustard

1/2 ounce turmeric

1/2 dozen green bell pepper , seeded and finely sliced

2 tablespoons celery seeds

1 cup salt

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