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2 cups (10.5 ounces/300 grams) King Arthur high-gluten bread flour, preferably, or bread flour

1/2 teaspoon (1.6 grams) instant yeast

1 teaspoon (6.6 grams) salt (the more authentic bialys I have had use a bit more salt, so feel free to dial it up if you like a saltier roll)

3/4 cup plus 2 tablespoons (7.25 ounces/206 grams) water, at room temperature

Onion-Poppy Seed Filling

6 tbsp Onion, chopped

3/4 tsp Poppy Seeds

1/4 tsp Sea Salt

Black pepper to taste

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