Jack-O-Lantern Cupcakes

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1 dozen store-bought, un-iced cupcakes (pumpkin if they have seasonal flavors)

1 can dark chocolate frosting

1 box prepared orange fondant (recommended: Wilton)


Rolling pin

2-inch round cutter (or one that is same diameter as the tops of the cupcakes)

Small shaped cutters and/or large pastry tips

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