Slow Cooker Jambalaya

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A Spicy Perspective
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
31%
CHOL
70%
SOD
113%
Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients for 8 servings

1 lb. cooked ham, cut into bite-size pieces

1 large onion, chopped

1 large bell pepper, seeded and chopped (any color)

1 1/2 cups chopped celery

4 cloves garlic, minced

28 oz. can diced tomatoes

5 cups chicken broth

2 Tb. olive oil

1/4 cup chopped parsley

1 Tb. fresh thyme leaves

1 1/2 tsp. salt

3/4 tsp. ground pepper

1/4 - 1/2 tsp. cayenne pepper

1 1/2 lbs. raw shrimp

2 cups long grain rice

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