Spinach Ricotta Shells

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Nutrition per serving    (USDA % daily values)
CAL
386
FAT
45%
CHOL
64%
SOD
12%

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Ingredients for 6 servings

4 Tablespoons salted butter

2 shallots, chopped

5 cups packed fresh baby spinach

1 large egg

1/2 cup ricotta cheese

500 grams conchiglie or large pasta shells

salt and pepper

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