Chile Relleno Casserole

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Parade Magazine
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So hungry !!!
325aea492f88   •  17 Mar   •  Report
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4 eggs

2 cups milk

2 Tbsp all-purpose flour, sifted

½ tsp cayenne pepper

salt and pepper, to taste

2 (10-oz) cans whole green chiles, drained

2½ cups Monterey Jack and cheddar cheese blend, shredded

1 cup enchilada sauce

green onions and sour cream for garnishes

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