Grilled Fish Sammies With Garlic Tartar Sauce And Baked Waffle Fries With Spicy Bloody Ketchup And A Slaw Salad Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3/4 cup mayonnaise

Slaw Salad, recipe follows

1 lemon

1 cup ketchup

1/2 red onion, very thinly sliced

1 pound store-bought waffle fries

Handful flat-leaf parsley, finely chopped

1 clove garlic, grated

1/4 cup pitted chopped green olives

Salt and freshly ground black pepper

1 or 2 tablespoons prepared horseradish, your preference

1 teaspoon hot sauce

4 (6-ounce) fillets white fish, such as halibut, skinless

8 green or red leaf lettuce leaves

Celery salt, to season fries

4 crusty rolls, split

2 teaspoons Worcestershire sauce, eyeball it

1 tablespoon extra-virgin olive oil

3 tablespoons capers

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