A Fairly Decent Creation: Braised Lamb Shanks With Parsnip Purée And Beet Salad

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2 lamb shanks

2 tablespoons extra virgin olive oil

1 tablespoon tomato paste

2 teaspoons fresh dill

1 diced cioppino onion

3 cloves garlic

3 cups white wine

dash salt and pepper

For beet salad:

2 tablespoons olive oil

4 tablespoons bianca cheese

1 teaspoon fresh dill

For parsnip purée:

1 parsnip

1 tablespoon olive oil

2 tablespoons half and half

2 tablespoons bianca cheese

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