Chanterelles Roasted With Thyme And Rosé

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Yummy Supper
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
35%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

5 cups fresh wild chanterelles

6 branches fresh thyme

3 tablespoons olive oil

1/4 cup rosé (or white) wine

salt and pepper

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