Hash Brown Quiche Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
97%
CHOL
94%
SOD
30%

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Ingredients for 6 servings

1/2 cup diced green onions

3 cups, shredded frozen hash browns, thawed and drained

Salt and freshly ground black pepper

4 tablespoons (1/2 stick) butter, melted

3/4 cup diced cooked ham

1 cup shredded Cheddar

3 large eggs, beaten

1 cup half-and-half

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