Cheesy Lasagna Rolls

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Real Mom Kitchen


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12 Lasagna noodles, cooked and cooled

1 jar spaghetti sauce, divided

1 container (15 oz) ricotta cheese

1 egg

1/4 cup Parmesan cheese

1 Tbsp parsley flakes

1/8 tsp pepper

1 tsp garlic salt

2 cups mozzarella cheese, divided (1 1/2 cup for filling, 1/2 cup on top)

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