Chili Macaroni Cheese

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What Katie Ate


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1 1/4 cups macaroni pasta

1 1/2 cups milk

20 g butter

1/4 cup cream

1.5 cups cheddar cheese (I like to use a good, bitey vintage cheddar)

1/2 cup Pecorino cheese

1/4 cup chili cheese

Salt & Freshly Ground Black Pepper

Olive Oil

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