20-Minute Cheesy Caprese Pasta

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
37%
CHOL
37%
SOD
27%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

1 lb dried Cellentani pasta (corkscrew or penne)

1 (6.5-oz) jar Sun-dried tomato pesto

1 cup shredded Parmesan cheese, divided

8 oz fresh mozzarella

1 pint grape tomatoes

6 large basil leaves

handful kosher salt

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