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Vegan Naan Pumpkin Pesto & Arugula Pizza Recipe

16 faves
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
22%
CHOL
0%
SOD
43%
Uploaded by: Abe's Market

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Ingredients for 4 servings

4 medium naan flat bread (substitute with gluten-free version if desired)

1 7.6 oz jar HerbNZest Vegan curry Pumpkin Pesto

1/8 oz. bag Daiya (non dairy) mozzarella-style shreds

¼ pound cherry tomatoes, halved

1/8 oz. can of kalamata olives chopped into rings

1/2 pack of arugula

1/2 tsp fresh ground black pepper

4 tsp extra virgin olive oil

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