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Lemon Poppyseed Ricotta Pancakes

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Picky Palate
Related tags
brunch low fat nut free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
12%
CHOL
18%
SOD
31%
Uploaded by: Picky Palate

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Ingredients for 8 servings

1 cup all-purpose Gold Medal flour

1 teaspoon baking soda

1/4 teaspoon kosher salt

1 cup buttermilk

1 large egg

1/2 cup ricotta cheese

2 tablespoons lemon curd

1/2 teaspoon pure vanilla extract

1 teaspoon lemon zest

1 1/2 tablespoons poppyseeds

2 tablespoons powdered sugar

1/2 cup lemon curd

1 cup blueberries

1/2 cup pure maple syrup

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