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Coconut Noodle Soup

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100 g vermicelli rice noodles

1 tablespoon vegetable oil

1 tablespoon finely chopped coriander (cilantro) root

2 cloves garlic, crushed

2 green onions (scallions), sliced

1 large red chilli, seeded and sliced

2 x 400 ml cans coconut milk

¼ cup finely sliced bamboo shoots

100 g green beans, halved and blanched

100 g snow peas (mange tout), blanched

½ cup coriander (cilantro) leaves

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