Coconut Noodle Soup

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Details

11 Ingredients

• 100 g vermicelli rice noodles
• 1 Tbsp vegetable oil
• 1 Tbsp finely chopped coriander (cilantro) root
• 2 cloves garlic, crushed
• 2 green onions (scallions), sliced
• 1 large red chilli, seeded and sliced
• 2 x 400 ml cans coconut milk
• ¼ cup finely sliced bamboo shoots
• 100 g green beans, halved and blanched
• 100 g snow peas (mange tout), blanched
• ½ cup coriander (cilantro) leaves