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Best Eggplant Parmesan

View full recipe at: Goop
Recipe Details
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Details

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8 Ingredients

  • 4 small eggplants (about 2 1/2" in diam) or 3 regular eggplants
  • Coarse salt
  • 1 cup unbleached, all-purpose flour
  • Olive oil
  • 2/3 cup of your favorite tomato sauce*
  • 1 large ball fresh mozzarella (about 4 1/2 ozs)
  • Small handful of basil leaves, roughly torn
  • 3/4 cup finely grated parmesan (about 2 ozs)

Preparation

Read recipe preparation at Goop  

“Very time consuming, not a quick family kids night dish. Very good though....”
Vanessa B   •  26 Feb   •  Report
“Very time consuming, but worth it. A great dish! It got great reviews from family and friends. ”
Tara Jackson   •  4 Feb   •  Report
“Atia Cortes will love this,,,!”
Ulises Cortes   •  30 Sep   •  Report
“Great for a school night!”
The Naptime Chef   •  17 Sep   •  Report
“This is a very costly dish, in the sense it used so much oil and other things. I'd rather eat it in restaurant.”
Darren D. Chang   •  13 Sep   •  Report
“We think it is the dusting with flour instead of using the traditional breadcrumbs that makes this dish amazing.”
Staff Faves from Foodily   •  4 Sep   •  Report
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