Quick And Easy “Frilly” Sausage And Apple Pies

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Great British Chefs
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1 x 450g pack of pork sausages

10 to 15 fresh sage leaves, finely chopped

1 red onion, peeled and finely diced

1 large free-range egg

Salt and freshly ground black pepper, to taste

2 eating apples, cored and cut into quarters, but not peeled

1 x pack 235g ready rolled puff pastry

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