Cherry Clafoutis

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
44%
CHOL
70%
SOD
4%

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Ingredients for 2 servings

125 g cherries, stoned

2 tbsp Caster Sugar

1 tbsp Marsala Wine (optional or kirsch)

1 egg

10 g unsalted butter

1.5 tbsp caster sugar

1/2 tsp vanilla extract

25 g whole milk

35 g whipping cream

1 tbsp plain flour

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