Wolfgang Puck’s Asian-Style Steamed Salmon With Baby Bok Choy And Brown Rice

4 faves
More from this source
The Dr. Oz Show
Nutrition per serving    (USDA % daily values)
CAL
1080
FAT
80%
CHOL
92%
SOD
102%
Uploaded by: b08ae22d7454

Comments

Add a comment

Ingredients for 4 servings

1 cup white wine

1 tsp peanut oil

4 sprigs fresh cilantro, plus more for garnish

3 scallions, cut into 1-inch pieces

1 (3-inch) piece ginger, thinly sliced

1 jalapeño, cut into 3 or 4 pieces

1 stalk fresh lemongrass, outer leaves only, cut into 1-inch pieces (reserve inner leaves for another use), or zest of 1 lemon, cut into long strips

Kosher salt

4 skin-on salmon fillets, each about 4 ounces

Freshly ground black pepper

4 large Napa cabbage leaves

1 large leek, thoroughly washed, cut into thin julienne strips

1 large carrot, cut into thin julienne strips

1 large celery stalk, cut into thin julienne strips

6 baby bok choy, halved lengthwise

1 tbsp peanut oil

2 garlic cloves, thinly sliced

1/2 jalapeño, thinly sliced

1 tbsp chopped fresh ginger

2 1/2 tbsp low-sodium soy sauce

1 tbsp sugar

1 tbsp unsalted butter, cut into small pieces

2 scallions, thinly sliced on the bias, white and green parts kept separate

You might also like

Moroccan Steamed Salmon With Quinoa And Carrots
Whole Living
Steamed Salmon And Asparagus In Parchment
Real Simple
Steamed Salmon With Fresh Herbs And Lemon
Whole Living
Holly's Salmon Salad
Cheeky Kitchen
Steamed Salmon With Avocado
Martha Stewart
Salmon With Lemon Pesto Crust
BBC Good Food
Salmon, New Potatoes And Black Olives
Salad Pride
Steamed Salmon With Peas
Martha Stewart
Aromatic Steamed Salmon
BBC Good Food
Roasted Salmon With A Cheat's Vietnamese Carame...
Food52