Moroccan Chicken Stew

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1 can(s) (10 3/4 oz.) Campbell's Condensed Tomato Soup

1 can(s) (about 15 oz.) chickpeas (garbanzo beans), rinsed and drained

1 tablespoon(s) curry powder

2 clove(s) garlic, finely chopped

1/3 cup(s) golden raisins

1 teaspoon(s) ground cinnamon

1 large green pepper, cut into 1" pieces

2 medium red oniions, sliced

2 tablespoon(s) olive oil

8 skinless, bone-in chicken thighs

1/3 cup(s) slivered almonds, toasted

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