Cinnamon Pecan Blondies

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Leite's Culinaria

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Ingredients

7 tablespoons unsalted butter, plus more for the pan

2 cups light brown sugar (soft, please, not rock hard)

1/2 teaspoon ground cinnamon

2 large eggs, lightly beaten

1 cup plus 2 tablespoons all-purpose flour

1 teaspoon baking powder

1 cup (about 4 ounces) pecan halves or pieces

Confectioners’ sugar, for dusting

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