Spiced Carrots

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
60
FAT
5%
CHOL
0%
SOD
7%

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Ingredients for 8 servings

2 teaspoons olive oil

2 cloves garlic, minced

1 1/2 teaspoons chili powder

1/2 teaspoon ground cumin

2 pounds carrots, sliced diagonally 1/2 inch thick

1 teaspoon freshly grated lemon zest

2/3 cup water

Coarse salt

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