Vietnamese Chicken Noodle Soup

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Details

19 Ingredients

• 4 cups water
• 1/2 cup sliced shallots
• 1/4 cup minced peeled fresh ginger
• 5 tsps minced garlic (about 2 large cloves)
• 1 Tbsp Thai fish sauce
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 (15.75-oz) cans fat-free, less-sodium chicken broth
• 1 1/2 lbs skinless, boneless chicken thighs
• 1/4 lb uncooked rice sticks (rice-flour noodles) or vermicelli
• 1 cup fresh bean sprouts
• 2 Tbsps thinly sliced green onions
• 2 Tbsps chopped fresh cilantro
• 2 Tbsps thinly sliced fresh basil
• 2 Tbsps thinly sliced fresh mint
• 4 lime wedges
• Chopped hot red or Thai chile (optional)
• Fish sauce (optional)
• Chili oil (optional)