Mint Pesto Rubbed Leg Of Lamb Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
104%
CHOL
48%
SOD
19%

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Ingredients for 12 servings

1/4 cup packed fresh parsley leaves

1/4 cup packed fresh mint leaves

1/2 cup packed fresh basil leaves

1/2 teaspoon freshly ground pepper

2 tablespoons extra-virgin olive oil

1 clove garlic, peeled

2 tablespoons grated Parmigiano-Reggiano cheese

1 teaspoon salt, divided

2 tablespoons toasted pine nuts (see Tip)

1 3-1/2-pound boneless leg of lamb, butterflied and trimmed of fat

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