FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Asparagus & Radishes With Mint

3 faves
Nutrition per serving    (USDA % daily values)
CAL
71
FAT
16%
CHOL
2%
SOD
2%
Uploaded by: The Kitchn

Comments

Add a comment

Ingredients for 4 servings

1 pound asparagus

1/2 tablespoon butter or olive oil

4 ounces radishes (5 to 8 medium to large radishes)

1 tablespoon extra-virgin olive oil

1 teaspoons rice vinegar

Flaky salt and freshly-ground black pepper

1/4 loosely-packed cup fresh mint leaves, stems removed

You might also like

Spring Tacos With Shrimp And Asparagus-Radish L...
Feed Me Phoebe
Spring Veg Tabbouleh With Green Harissa
The Year In Food
Spring Frittata With Asparagus & Radishes
The Kitchn
Asparagus Mint Slaw
Saveur
Spring Veggie Salad
Cheeky Kitchen
Shaved Asparagus Salad
Martha Stewart
Asparagus, halloumi and Mediterranean zesty salad
Homemade
Spring Ramp, Radish & Spinach Soup
Simple Bites
Hot-Smoked Salmon Salad With A Chilli Lemon Dre...
BBC Good Food
Spring Vegetable Couscous
Cooking Light