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Gorgonzola, Mushroom And Thyme Tarts

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Great British Chefs
Related tags
brunch low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1022
FAT
232%
CHOL
73%
SOD
71%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

1 onion, finely chopped

2 cloves of garlic, crushed

250 g chestnut mushrooms, sliced

A few sprigs of fresh thyme, picked

100 ml white wine

500 g all-butter puff pastry

200 g Gorgonzola

2 medium eggs

75 ml double cream

Salt and pepper

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