FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pumpkin Bread

5 faves
More from this source
The Kind Life
Related tags
brunch dairy free vegetarian mothers' day breakfast

Comments

Add a comment

Ingredients

5 cups cooked pumpkin (fresh is best, but canned will do)

2 cups maple sugar

2 'eggs': either 2 tablespoons flaxseeds pureed with 6 tablespoons water, or 2 eggs worth of egg replacer

1 cup almond milk or other nut milk

cup safflower oil

1 teaspoon vanilla extract

4 cups spelt flour

3 teaspoons baking soda

3 teaspoons baking powder

1 tablespoon ground cinnamon

1 teaspoon ground nutmeg

cup grain-sweetened, nondairy chocolate or carob chips

1 cup whole macadamia nuts (save a little bit of chocolate and nuts to sprinkle on top at end, if you want)

You might also like

Whole Wheat Pumpkin Bread
Cookie and Kate
Pumpkin Bread
Real Simple
Cinnamon Pumpkin Bread
Cheeky Kitchen
Pumpkin Bread
Food for my Family
Amazing Pumpkin Bread
Honey & Jam
Gluten-Free Tuesday: Pumpkin Bread
Serious Eats
Pumpkin Banana Bread
Cheeky Kitchen
Chocolate Chip Pumpkin Bread
My Baking Addiction
Aunt Margie’s Perfect Pumpkin Bread With Chocol...
The Naptime Chef
Yeasted Pumpkin Bread
Sprouted Kitchen