Smashed Beet, Crispy Chickpea, And Mint Crostini

27 faves
More from this source
Sunday Suppers
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
43%
CHOL
0%
SOD
49%

Comments

Add a comment

Ingredients for 4 servings

3 md. red beets

1 15-oz. can garbanzo beans, drained and rinsed

1 tbsp. olive oil

½ tsp. sea salt

¼ tsp. cumin

¼ tsp. smoked paprika

1/3 c. balsamic vinegar

1/3 c. water

1 tbsp. caster (superfine) sugar

8 slices bread, toasted

2 tbsp. olive oil

1 garlic clove

1 c. mint leaves, torn

Sea salt, to taste

You might also like

Beet, Pickled Cherry And Crispy Shallot Salad
Food & Wine
Smoky Beet Burgers
Sprouted Kitchen
Beet Caviar
101 Cookbooks
Marinated Beet Salad
Whole Living
Pita Pockets With Crunchy Romaine, Roasted Beet...
The Kitchn
Pork Chops Recipe (With Roasted Carrots & Beets)
Jamie Oliver
Sauteed Beet Greens With Roasted Beets And Pork...
Whole Living
Cumin-Garlic Chicken And Beet Kebabs
Food & Wine
Dinner Tonight: Roasted Carrots And Beets With...
Serious Eats
Roasted Beet And Feta Gratin With Fresh Mint
Bon Appetit