Hot Swiss Chard And Artichoke Dip

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1 bunch Swiss chard , stems removed

2 cans (each 14 oz/398 mL) artichoke hearts , drained and rinsed

3/4 cup rinsed drained canned cannellini beans

1/2 cup ricotta cheese

1/3 cup sour cream

3/4 cup grated Parmesan cheese

1 tbsp olive oil

2 tsp lemon juice

1 clove garlic , minced

1 pinch salt

1 pinch pepper

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