Angel Biscuits

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Ingredients

1 package dry yeast (about 2 1/4 teaspoons)

1/2 cup warm water (100° to 110°)

5 cups all-purpose flour (about 22 1/2 ounces)

1/4 cup sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1/2 cup vegetable shortening

2 cups low-fat buttermilk

Cooking spray

1 tablespoon butter, melted

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