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1/2 cup bulgur

1 can (19 oz /540 ml) chickpeas , drained and rinsed

2 tbsp lemon juice

1 clove garlic , minced

1/2 tsp salt

1/2 tsp ground cumin

1/4 tsp ground coriander

1/4 tsp ground pepper

1 egg

1/2 cup chopped roasted or fresh sweet red peppers

1/4 cup dry bread crumbs

2 tbsp chopped fresh parsley

1 tbsp vegetable oil

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