Truffle Omelet

4 faves
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
576
FAT
84%
CHOL
250%
SOD
54%

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Ingredients for 4 servings

4 tablespoons unsalted butter

1 truffle (1 ounce), coarsely chopped

1 tablespoon sour cream

1 tablespoon port or Madeira

8 to 10 large eggs

Sliced baguette or croissants, for serving

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