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Thai Rice Bowl

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Rachael Ray
Related tags
dairy free low fat asian thai
Nutrition per serving    (USDA % daily values)
CAL
623
FAT
37%
CHOL
90%
SOD
70%

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Ingredients for 4 servings

2 cloves garlic

2 tablespoons vegetable oil

1/2 pound chicken cutlets, cut into bite-size pieces

1/2 red bell pepper, chopped or cut with kitchen scissors into small pieces

2 teaspoons Thai fish sauce

Freshly ground pepper, to taste

2 cups water

1 can chicken stock

2 cups jasmine rice

2 cups 300-count baby shrimp (that means 300 shrimp are in one pound)

3 scallions

20 leaves fresh basil

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