Thai Rice Bowl

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Details

12 Ingredients

• 2 cloves garlic
• 2 Tbsps vegetable oil
• 1/2 lb chicken cutlets, cut into bite-size pieces
• 1/2 red bell pepper, chopped or cut with kitchen scissors into small pieces
• 2 tsps Thai fish sauce
• Freshly ground pepper, to taste
• 2 cups water
• 1 can chicken stock
• 2 cups jasmine rice
• 2 cups 300-count baby shrimp (that means 300 shrimp are in one lb)
• 3 scallions
• 20 leaves fresh basil