Baby Spinach And Roasted Beet Salad

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
45%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

2 large beets, trimmed and washed

Salt and freshly ground pepper, to taste

2 Tbs. balsamic vinegar

1 tsp. Dijon mustard

1/4 cup extra-virgin olive oil

1/4 cup chopped green onions

1/4 cup slivered fresh mint leaves

4 cups baby spinach

1 cup orange segments, cut into 1-inch pieces

1/2 cup fresh raspberries

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