Fig And Raspberry Bakewell Tarts

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1 1/4 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon sugar

1/2 cup (1 stick) unsalted butter, chilled, cut into 1/2-inch pieces

2 tablespoons to 1/4 cup ice water

2 cups almond meal

1 cup sugar

1 cup (2 sticks) unsalted butter, room temperature

2 large eggs

2 teaspoons lemon zest

1/4 cup raspberry jam

3 or 4 figs, cut into 12 (1/4-inch thick) slices

Confectioner's sugar, for dusting

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