Pennsylvania Dutch Corn Pie

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Nutrition per serving    (USDA % daily values)
CAL
447
FAT
58%
CHOL
42%
SOD
15%

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Ingredients for 8 servings

1 (15 ounce) can cream-style corn

3 hard-cooked eggs, chopped

1 (15 ounce) can whole kernel corn, drained

1 large potato, peeled and chopped

1 tablespoon butter

1/2 cup milk

1 (15 ounce) package double crust ready-to-use pie crust

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