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Halibut Over Wilted Escarole

By Food52
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Food52
Related tags
main-dish gluten free low carb rosh hashanah dinner
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
58%
CHOL
24%
SOD
11%
Uploaded by: Food52

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Ingredients for 1 serving

1 tablespoon butter

1/2 teaspoon Fresh dill, Chopped

8 ounces escarole (Approx 1/2 of a Large Head)

1 Medium shallot

1 Clove garlic

1 Small halibut Filet

1 teaspoon olive oil

Zest from 1 orange

1/4 cup white wine

1 lemon Wedge (1/8 Whole lemon)

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