Halibut Over Wilted Escarole

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
58%
CHOL
24%
SOD
11%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 1 serving

1 tablespoon Butter

1/2 teaspoon Fresh Dill, Chopped

8 ounces Escarole (Approx 1/2 of a Large Head)

1 Medium Shallot

1 Clove Garlic

1 Small Halibut Filet

1 teaspoon Olive Oil

Zest from 1 Orange

1/4 cup White Wine

1 Lemon Wedge (1/8 Whole Lemon)

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