Tiramisu

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
115%
CHOL
50%
SOD
7%
Uploaded by: Great British Chefs

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Ingredients for 8 servings

480 ml of double cream

50 g of icing sugar

265 g of mascarpone

250 ml of strong coffee, from cafetiére

50 ml of Tia Maria

35 ml of Tia Maria

35 ml of Amaretto

150 ml of espresso, made with ground coffee beans and hot water

150 g of sponge finger

100 g of dark chocolate, grated

50 g of cocoa powder

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