Almost Flourless Chocolate Cake With Meyer Lemon Whipped Cream

By Food52
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Ingredients

7 ounces best-quality dark chocolate

7 ounces unsalted European-style butter, cut into 1/2-inch cubes

1 1/3 cup granulated sugar

5 large eggs

1 tablespoon all-purpose flour

1 pint heavy whipping cream

Peels from 1 Meyer lemon

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