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Macaroni Salad With Bacon, Peas, And Creamy Dijon Dressing

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Cooking Light
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salad low carb New Year's memorial day lunch
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Ingredients

1/2 cup (4 ounces) 1/3-less-fat cream cheese

1/4 cup chopped shallots

1/4 cup reduced-fat mayonnaise

2 tablespoons fat-free sour cream

2 tablespoons dijon mustard

2 tablespoons lemon juice

1 tablespoon white wine vinegar

3/4 teaspoon black pepper

1/2 teaspoon kosher salt

8 ounces uncooked large elbow macaroni

2/3 cup fresh green peas

2/3 cup finely diced red bell pepper

2/3 cup finely diced red onion

1/2 cup thinly sliced green onions

1/4 cup chopped fresh flat-leaf parsley

1/2 teaspoon grated lemon rind

3 lower-sodium bacon slices, cooked and crumbled

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