Classic Waffles With Salted Caramel Sauce

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Leite's Culinaria

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Ingredients

1 cup (8 fluid ounces) heavy cream

1 cup (8 ounces) granulated sugar

1/2 cup (4 ounces) cold water

1 teaspoon vanilla extract

Pinch fleur de sel or sea salt

2 large eggs

1 1/2 cups (12 fluid ounces) whole milk

1/2 cup (4 ounces or 1 stick) unsalted butter, melted, or 1/2 cup (4 fluid ounces) canola oil

1 1/2 cups (7 3/4 ounces) all-purpose flour

3 tablespoons granulated sugar

1 tablespoon baking powder

1/4 teaspoon salt

Whipped cream

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