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My Homemade Spaghetti

Nutrition per serving    (USDA % daily values)
CAL
323
FAT
56%
CHOL
41%
SOD
10%

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Ingredients for 4 servings

1 pound ground meat

2 cans (8 oz. each) tomato sauce

1 or 2 cans tomatoes (Italian style)

3 packets Splenda or regular sugar to equal that

garlic powder

italian seasoning

Any pasta (spaghetti, ziti, rigatoni or shells, or more)

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